Does Diet Causes Asthma?

Asthma is a disease of the respiratory system, where the airways get obstructed due to muscle spasm and swelling within the airways which may be with or without secretions. Ayurvedic texts have it that wrong and unsuitable diet and subsequent digestive impurities are a potent cause for respiratory allergy leading to asthma. A combination of other allergic or non-allergic factors, including air pollution, vagaries of the weather, emotional stress and heredity predispositions, can also be responsible for the genesis of asthma in susceptible persons.

In recent years a number of scientific studies have come to the conclusion that certain foods and nutrients exacerbate asthmatic inflammation and bronchial hyperactivity while others reduce such pathology and promote easier breathing. Due to the advanced and effective emergency management of asthma available these days its reasons are often overlooked. But it is a fact that an asthmatic attack in the case of young patients is mostly precipitated by wrong food.

According to ayurveda, asthmatic reactions to food can vary widely as both the whole and the processed foods are known to precipitate such attack. Diet, the chemicals added to food items these days and individual susceptibility supported by seasonal discrepancies and other environmental factors are found to set off allergic reactions in the body. It is widely documented that several commonly used food items like milk, yoghurt, ice-cream and other dairy products cause coughing and wheezing in many asthmatics.

Any unsuitable food can lead to a respiratory spasm, or cause irritation or inflammation that will then overreact with environmental triggers like virus, pollens, smoke and dust. Apart from any ordinary fruit and vegetable, this may include even common foods like cereals such as wheat, rice and maize, poultry products and bakery items or eatables made of yeast.

Many modern foods consumed occasionally or as part of our daily diet have preservatives, flavors and colors which are considered as potential prompters of respiratory or other allergies.

It is seen that in some patients even an attack of hyperacidity sets into motion an episode of asthma. This factor highlights the ayurvedic dictum of maintenance of post- digestive purity also. Asthmatics are advised to choose a food that suits their digestion in perfect order. It is better to scan one’s diet and evolve a food plan carefully as many times the reactions occur hours after a particular food has been eaten.

By: Lucy Nicholas

An Asthma Diet – Taking Control Of Your Asthma

Asthma – a respiratory disease that renders its victims breathless during an attack – can be a terrifying affliction. In response to a specific allergen or other trigger, an asthmatic person’s airways will become inflamed and constricted so that normal breathing is significantly hindered.
Consequently, asthmatics are dependent on a number of medications to ease their symptoms and prevent attacks. But nothing does more for preventing asthma related symptoms then significantly limiting exposure to those allergens known to trigger symptoms.

For some these can be environmental triggers, seasonal components, or everyday exposures – such as pet dander or dust – that must be limited as much as possible. But some asthmatics are just as seriously affected by the foods that they eat. So in order to decrease their symptoms and chance of attacks they must adopt a strict asthma diet so that they can increase their chance at health.

An asthma diet is different for every asthma sufferer. While some people are highly aware of the foods to which they are allergic, others must keep careful and specific records of their eating so as to notice which foods seem to correlate to increased symptoms.

Some preservatives in food also trigger asthma. So as part of an asthma diet, ingredients of food products must be scrutinized. Once it is determined what specific foods – or the preservatives included in them – are the culprits then they can be avoided through the use of an asthma diet.

For those who wish to experiment with an asthma diet, a food journal can be quite helpful in determining your specific triggers. Keep it with you at all times so that you can keep careful track of what you are eating and how you are feeling. If a food allergy is your culprit, you should be able to notice a pattern very quickly. Then you can make lifestyle changes accordingly.

If you are unsure if food is the cause of your asthma, then you may want to consult your medical professional. Your doctor will be able to test for specific allergies so that you know for sure what to avoid. This combination of medical care and proactive self-advocacy in the form of an asthma diet can put you back in control of your asthma.

Asthma does not have to rule your life. An asthma diet is just one way in which you can put yourself in control of your day so that you can enjoy a healthy and symptom-free life.

By: Michelle Bery